This will just be a quick one. A mid-week tally count.
Roasted Chicken Breast Wrapped in Pancetta with Leeks & Thyme
I chopped half a leek (the biggest leek I’ve ever seen – the vegie man was super proud of his product!), some thyme, S&P, oil and a knob of butter. Draped the pancetta over the chicken breast, sat it on top of the leeks and into the oven for 25 minutes. Served with some cous cous and a few peas. Done and dusted.
Plenty of time for watching the season finale of All Saints and reading my book. A perfect mid-week night at home.
Xx
PS – sorry for the lack of photo, but I got a bit excited and before I knew it, the plate was empty and then I remembered!
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